Fresh ground beef, your toppings, your rules.

Two fresh ground beef patties stacked and ready. Build it how you want it.

Fresh ground beef with American or Cabot cheddar. The starting point for everything else.

Two patties, cheese on both. You take it from there.

Fresh ground beef, crispy bacon, American or Cabot cheddar. The three-ingredient argument for not overthinking it.

Two patties, bacon through and through, American or Cabot cheddar. More of what's already working.

Fresh ground beef with house-made Vermont maple BBQ, Cabot cheddar, and bacon. Tastes like it was made somewhere with actual winters.

Two patties, same maple BBQ and Cabot cheddar. Vermont doesn't do things halfway.

Fresh ground beef with bacon, American or Cabot cheddar, lettuce, tomato, mayo. The backyard cookout on a bun.

Two patties with bacon, American or Cabot cheddar, lettuce, tomato, mayo. Bigger and not sorry about it.

Fresh ground beef buried under lettuce, tomato, onion, pickles, ketchup, mustard, and mayo. Dress for the occasion.

Two patties, every topping. The name is a warning and a promise.

Fresh ground beef with house-made thousand island, lettuce, tomato, onion, pickles. A diner classic that never went out of style.

Two patties, lettuce, tomato, onion, pickles, thousand island. Matt knew what he was doing.

Fresh ground beef with a fried egg, Cabot cheddar, and mayo. Built for those long VT days.

Two patties, bacon, fried egg, Cabot cheddar, mayo. Clears everything in its path.

Fresh ground beef with bacon, Cabot cheddar, lettuce, tomato, house-made chipotle mayo. Gabe has good taste.

Two patties, bacon, cheddar, lettuce, tomato, chipotle mayo. Gabe has good taste.

Fresh ground beef with Cabot cheddar, bacon, grilled onions, house-made garlic mayo. Robust, rich, and filling.

Two patties, grilled onions, garlic mayo, Cabot cheddar, and bacon. For a serious appetite.

Fresh ground beef with Cajun-spiced bleu cheese, lettuce, tomato. Bold flavor, no apologies.

Two patties, Cajun bleu cheese turned up. Lettuce, tomato. Not for the faint of heart.

MorningStar patty, your toppings, your call.

MorningStar patty with American or Cabot cheddar. Simple and solid.

Two MorningStar patties stacked up. Same energy, no beef.

Two Morningstar patties, American or Cabot cheddar on both.

MorningStar patty with house-made thousand island, lettuce, tomato, onion, pickles. The Matt holds up either way.

Two Morningstar patties, with Lettuce, Tomato, Onion, Pickles, and Thousand Island

MorningStar patty with ketchup, mustard, mayo, lettuce, tomato, onion, pickles. Still gonna need napkins.

Two Morningstar patties, every topping. The chaos is the point.

MorningStar patty with Cajun-spiced bleu cheese, lettuce, tomato. The heat doesn't care what's in the patty.

Two MorningStar patties with Cajun-spiced bleu cheese, lettuce, tomato. The heat doesn't care what's in the patty.

MorningStar patty with house-made garlic mayo, Cabot cheddar, bacon, grilled onions. The woods don't discriminate.

Two MorningStar patties with house-made garlic mayo, Cabot cheddar, bacon, grilled onions. The woods don't discriminate.

MorningStar patty with mayo, bacon, Cabot cheddar, fried egg. Still a serious burger.

Two Morningstar patties, fried egg, bacon, cheddar, mayo. Winter-ready regardless.

MorningStar patty with bacon, American or Cabot cheddar, lettuce, tomato, mayo. The classic doesn't skip veggie.

Two MorningStar patties with bacon, American or Cabot cheddar, lettuce, tomato, mayo. The classic doesn't skip veggie.

MorningStar patty with bacon, Cabot cheddar, house-made chipotle mayo, lettuce, tomato. Gabe don't care if its beef or not.

Two MorningStar patties with bacon, Cabot cheddar, house-made chipotle mayo, lettuce, tomato. Gabe don't care if its beef or not.

MorningStar patty with house-made maple BBQ, Cabot cheddar, bacon. Vermont for everyone.

Two MorningStar patties with house-made maple BBQ, Cabot cheddar, bacon. Vermont for everyone.

Quarter-pound all-beef dog on a split-top bun. Some things don't go out of style.

Quarter-pound beef dog with house-made thousand island, lettuce, tomato, onion, pickles. The Big Matt's close relative.

Quarter-pound beef dog with Cabot cheddar and bacon. Two ingredients that never let you down.

Quarter-pound beef dog with Cabot cheddar, bacon, house-made maple BBQ. The Vermonter showed up in hot dog form.

Crispy chicken tender bites alongside a pile of hand-cut fries or tots. The combo that never needs defending.

Crispy breaded chicken with lettuce, tomato, mayo on a bun. Crunchy all the way through.

Grilled chicken, lettuce, tomato, mayo. Lighter without being lesser.

Crispy chicken with buffalo sauce, lettuce, tomato, house-made ranch. Heat and cool in the same bite.

Grilled chicken with lettuce, tomato, buffalo sauce, and house-made ranch. The heat's still there.

Crispy chicken with Cabot cheddar, bacon, lettuce, tomato, mayo. The chicken sandwich that grew up.

Grilled chicken with Cabot cheddar, bacon, lettuce, tomato, mayo. Stacked and grounded.

Two eggs, bacon, and cabot cheddar cheese

Bacon, lettuce, tomato, Cabot cheddar, mayo. Four things that belong together.

Fresh lettuce, your toppings, dressing on the side. Do with that what you will.

Hand-cut, golden, crisp. The move every time.

A serious pile of hand-cut fries. Sharing is caring.

Hand-cut fries with spicy Cajun seasoning. A little heat changes everything.

Hand-cut fries, big pile, Cajun seasoning. Big and spicy

Hand-cut fries with beef gravy and cheese curds. Not a trend here — just lunch.

Beef gravy on the side. Goes with more than you think.

Crispy tater tots. A staple, perfect sauce vehicle.

Tater tots with beef gravy and cheese curds. The poutine you didn't see coming.

Tater tots with spicy Cajun seasoning. Small but loud.

Deep, classic chocolate blended with vanilla ice cream. The one that started it all.

Espresso Blend Cold Brew and vanilla ice cream. Dessert that moonlights as a pick-me-up.

Vanilla ice cream pressed between two house-baked chocolate chip cookies. Made here, gone fast.

Vanilla ice cream in orange or root beer soda. A genuine throwback that holds up.

Pure Vermont maple syrup blended with vanilla ice cream. The one people drive here for.

Nutella and vanilla ice cream, thick and smooth.

Ground Oreos blended into vanilla ice cream. A crowd-pleaser with good reason.

Creamy peanut butter and vanilla ice cream. Rich, thick, and filling.

Fruity Pebbles and vanilla ice cream. Nostalgic and personally my favorite.

Bold black raspberry blended with vanilla ice cream. Tart, rich, and underrated.

Chopped Reese's cups blended with vanilla ice cream. Doesn't need a pitch.

STRAWBERRY RHUBARB PIE

Cool mint and vanilla ice cream. A seasonal favorite that earned its spot.

Blended strawberries and vanilla ice cream. A classic for good reason.

Pure vanilla ice cream, blended thick. The purist's order.

12oz of chocolate ice cream, sprinkles if you want them.

12oz of vanilla ice cream, sprinkles optional. Old school and unbothered.

Bright strawberry and ripe banana, blended smooth with oatmilk. Add a scoop of Whey or Plant-based protein.

Peanut butter and banana blended with oatmilk. Filling enough to count as a meal. Add a scoop of Whey or Plant Based protein.

Nutella and banana blended together with oatmilk. A natural match that delivers. Add a scoop of Whey or Plant-Based protein.

All three, one cup. Hard to argue with. Add a scoop of Whey or Plant Based protein.

Peanut butter, chocolate, banana, oatmilk. Add a scoop of Whey or Plant Based Protein.

Coke products. Pick your flavor at pickup.

Coke and rotating selections. Choose when you arrive.

Selections vary Choose when you arrive.